With over 18 years’ experience in healthcare, education, and corporate settings across Australia and New Zealand, I am passionate about helping people live their best lives. Originally from Mauritius, I studied nutrition and dietetics in Australia, which is also where my career began. I have worked in diverse areas, including general medicine, surgery, cardiology, gerontology, oncology, and intensive care, across urban hospitals and rural communities.

Moving to Auckland in 2010, I discovered my passion for early life nutrition, working with pregnant women, babies, and children with special needs, later specialising in feeding difficulties and food allergies. In 2012, I joined Massey University to help launch New Zealand’s first accredited master’s program in Nutrition and Dietetics, shaping practical training for postgraduate dietitians for years to come. Alongside clinical practice and teaching, I supported workplace wellness initiatives and conducted research on mental health, student training, and person-centered care. In 2024, I returned to Mauritius to start Nutri-Licious, a private practice dedicated to providing personalised nutritional advice that empowers individuals and families to nourish and flourish.

Outside of work, I love hosting delicious dinners for friends and family, exploring new cuisines, spending time at the beach and discovering new travel destinations. If I wasn’t a dietitian, I would run a flower shop or fine tea parlour – maybe even a charming spot that combines both.